Chinese Food
All Recipes
Cream puff
The irresistible delicacy of the girls. One bite at a time. The full mouth of cream is super satisfying.
Stewed pork without water
The meat is fragrant. I just started to salivate before I sent it to the mouth. The part of the skin is fried, tender and chewy. The fat part is boiled without water. The oil has been drained almost. The mouth is not greasy at all. It is combine... ...
Tofu in pot
Tofu omelet slobber is a vegetable in Shandong. It has been in the school for four years. Tofu omelet is one of my favorites. Wrap up a layer of starch and egg. The bean curd is frying. The sound of the bean curd is loud. It increases appetite. ... ...
Appetizer pearl noodles
When the baby has no appetite, how to prepare the staple food is a headache. At this time, don't try to make your baby eat more with heavy flavoring. It's not good for your baby's health, but it may affect your baby's future eating preferences. ... ...
Beanbag
This Kwai baozi stuffed with red bean paste. No warm afternoon sun. No northern exclusive radiator. We have to tell you. Fermentor. We need to send it out anytime.
Raisin and walnut whole wheat bread
This bread is my personal favorite. It can be slightly adjusted according to the taste. I usually bake eight at a time. The small oven can be roasted twice (but not recommended). This is the quantity of four. -
Cantonese yolk moon cake
The egg yolk is fragrant. The bean paste is sweet. The mouth is fragrant.
Stewed ribs and chestnuts
In autumn, when the chestnut is fragrant, it's usually steamed or boiled. It's cooked with ribs or chicken. It's not delicious.
Boiled water chestnut
Water chestnut - it's from a friend. Actually, I seldom buy it. No, it's almost never bought it. Ha ha. Today, my friend brought a bag. I really don't know how to eat it. So check it out. It's said that the water is delicious. It's really good. (^_^)-
Steamed meat roll (meat dragon)
I saw this for the first time in meipai. It was made by a host's mother. It's simple. The meat is fragrant but not greasy. You can try it if you like.
Frosted peanut
Everyone's childhood memory is more or less related to a delicious food. For example, this frosted peanut is one of my favorite snacks when I was a child. Peanuts are wrapped in crisp sugar skin. It's full of childhood memory with fragrant, swee... ...
Cantonese moon cake
Mooncake rose. I'll make some mooncakes for fun. I can make 16 mooncakes with 50 grams of formula. The ratio of skin and filling is 4-6.
Tofu with minced meat
My little baby can add meat. It's often steamed egg with minced meat. Later, she made minced meat and tofu. Little guy also likes it very much. She often makes this dish for her to eat with bibimbap. She doesn't like big meat now. She just likes... ...
Mung bean soup
There's nothing beautiful about my uploaded recipes. Occasionally, there may be several articles that can be read. The main thing is to record what you have done that needs improvement. This mung bean soup has been boiled for about 40 minutes wi... ...
Sweet rose yogurt Mousse
Sour rose yoghurt mousse. It's fresh and smooth. It's very suitable for tasting with your favorite friend or partner in autumn afternoon.
